Torrey MT43 meat tenderiser. The Torrey electric meat tenderiser is ideal for butchers or caterer looking to get better value from their meat products. 13amp plug. All prices are subject to VAT.
SOFTEN TOUGH CUTS, QUICKLY. CUTS UP ¾ INCH (2 CM) THICKNESS AND 8” (21 CM) WIDTH.
LONG LIFE WITH MINIMUM MAINTENANCE
The solid stainless steel construction, its 43 hardened stainless steel knives and its dependable steel gear transmission allow years of continuous operation.
HYGIENIC
Cabinet, frame and lid are stainless steel making it hygienic, corrosion resistant, easy to clean, allowing for an excellent presentation.
TURNS TOUGH MEAT INTO FINE AND SOFT CUTS
Tenderizes boneless meat without tearing it, makes them easier to cook while keeping its natural juices and flavor.
TENDERIZING UNIT EASILY REMOVABLE
The tenderizing unit is easily removable for cleaning and its design avoids waste and accumulation in the working area.
THERMOMAGNETIC PROTECTOR
In case of overloads, the circuit breaker pops out and stops the equipment, extending its useful life.
SAFE OPERATION
It is equipped with a safety micro switch that automatically disconnects the motor if the cover is opened, preventing accidents.
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SPECIFICATIONS |
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Motor |
¾ HP / 0.55kw |
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Volts |
240v |
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Gear Transmission |
Yes |
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Maximum product width |
21 cm / 8.25” IN |
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Maximum product thickness |
2 cm / 0.78” IN |
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Net weight |
33kg / 73lb |
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Shipping weight |
39kg / 86lb |
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