Manual & Electric Meat Tenderiser MAKE CHEAPER MEAT CUTS MAKE YOU MONEY. Every joint guaranteed tender with our machines.
Torrey MT43 meat tenderiser. The Torrey electric meat tenderiser is ideal for butchers or caterer looking to get better value from their meat products. 13amp plug. All prices are subject to VAT.
Stainless steel meat tenderiser is similar to the Economical machine, only manufactured in solid high quality stainless steel. The stainless steel meat tenderiser is also an extremely easy machine to clean with all parts that come in to contact with the meat being easily dismantled without tools and for sanitation. The stainless steel meat tenderiser is an extremely easy machine to look after requiring no maintenance and can be washed with high pressure with no risk of damage.
The KT PK meat tenderiser is a fast and efficient "letter box" style tenderiser capable of producing upto 1200 steaks per hour. The machine is made using a high quality stainless steel and is designed to require absolute minimal maintenance.
MEAT PRESS: SCHNITZEL PRESS .The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 3 000 kg. The thickness of the end product is controllable. KT-ALP is equipped with a stepless thickness adjustment with the range of 1,0 - 30,0 mm. Construction: Stainless steel Safety: Fully closed working area, automatic start.
Meat tenderiser designed for tenderising boneless meat in a primal form. The benefit of tenderising in a primal form with a swivelling board means the needles rarely pierce the same hole. This means when the meat is sliced it is almost impossible to see that the meat has been tenderised. Although on appearance there is no change, the meat will eat significantly more tenderly. MAKE CHEAPER CUTS MAKE YOU MONEY!
TENDERSTAR Semi Automatic Tenderiser. The NEW Tenderstar TSHY semi auto tenderiser is the result of our customers demand. They required a compact, easy to clean design with the functionality to remove the workload from the manual machines. The resulting machine really does fulfill these requirements. The TSHY is extremely well built from stainless steel and polyacetal, it is simple to operate and the tenderising results are superb. The tenderising head has been uniquely positioned at an angle, preventing the needles piercing the same hole twice and therefore avoiding any chance of hole elongation. This results in virtually no visible signs of the meat being tenderised and yet improves the tenderness by as much as 20%. A must buy for the customer that wants to deliver butter tender meat every time!